Simple Way to Prepare Homemade Kanten Wagashi:"Sakura"

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kanten wagashi:"sakura". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kanten Wagashi:"Sakura" is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kanten Wagashi:"Sakura" is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kanten Wagashi:"Sakura":

1. Make ready 7.5 g Kona Kanten (Powder Agar)
2. Take 300 ml Water
3. Take 460 g Granulated Sugar
4. Make ready 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
5. Take Red food coloring

Instructions to make Kanten Wagashi:"Sakura":

1. Ingredients & mold 1. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
2. Add 460g of Granulated Sugar and mix them on a medium flame.
3. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
4. Pour the half into a mold as passing through a strainer.
5. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
6. Leave it to set.
7. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
8. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

So that’s going to wrap this up for this exceptional food kanten wagashi:"sakura" recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!