Recipe of Delicious Wine Kanten Jelly

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wine kanten jelly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wine Kanten Jelly is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Wine Kanten Jelly is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wine Kanten Jelly:

1. Take 1 sachet (4 g) Kanten Powder
2. Get *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
3. Make ready Wine + Water 600ml *ratio depends on your preference
4. Make ready 2-4 tablespoons Sugar
5. Make ready Fruit of your choice
6. Prepare *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Instructions to make Wine Kanten Jelly:

1. Arrange fruit pieces in serving glasses. *Do this first!
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
3. Add Sugar, remove from heat when Sugar is dissolved.
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

So that is going to wrap it up for this exceptional food wine kanten jelly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!