Easiest Way to Prepare Favorite 5-Layered blueberry cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 5-layered blueberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

5-Layered blueberry cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 5-Layered blueberry cheesecake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 5-layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 5-Layered blueberry cheesecake:

1. Prepare 80 g cracker
2. Prepare 15 g melted butter
3. Make ready Cheesecake layer
4. Get 140 g creamcheese
5. Prepare 1 egg
6. Prepare 40 g sugar
7. Get 40 g heavy cream
8. Make ready 1 tsp vanilla
9. Make ready Mascarpone cheese layer
10. Prepare 1 small yolk
11. Get 15 g water
12. Make ready 10 g sugar
13. Get 40 g mascarpone cheese
14. Make ready 70 g whipped cream
15. Make ready 2 g agar powder
16. Make ready Butter cake powder topping
17. Prepare 2 yolk
18. Make ready 20 g milk
19. Prepare 25 g melted butter
20. Make ready 2 egg white
21. Get 40 g sugar
22. Take 50 g cake flour
23. Make ready 1 tsp baking powder

Steps to make 5-Layered blueberry cheesecake:

1. Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
2. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
3. Spread blueberry jam on top of cheesecake. Set aside.
4. Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
5. While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
6. Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
7. Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.

So that’s going to wrap this up for this exceptional food 5-layered blueberry cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!