Recipe of Mario Batali Kohaku-Kan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kohaku-kan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kohaku-Kan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kohaku-Kan is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kohaku-kan using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kohaku-Kan:

1. Take 425 ml Water -400ml & 25ml-
2. Make ready 25 ml Soy Milk)
3. Get 4.5 g Kanten(Agar) Powder -4g & 0.5g-
4. Make ready 70 g Brown Sugar
5. Make ready 5 g Sugar (white)
6. Get 1 Tbsp Honey

Instructions to make Kohaku-Kan:

1. Ingredients & Mold, It's OK without decoration.
2. <Make milk Kanten for decoration> Put 25ml of Water in a pot. Put 0.5g of Powder Agar and 5g of sugar. And mix them well.
3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 30 sec. Add 25g of warm Soy milk and mix them well on medium flame. Keep it in a heat‐resistant container.
4. <Make "Kohaku kan"> Put 400ml of water in a pot. Put 4g of Powder Agar. Mix them well. Heat it up on a medium flame to boiling.
5. Turn down the flame. Simmer it for 2 minutes. Add 70g of brown sugar. Mix them well on on a medium flame.
6. Heat it up to boiling. Turn down the flame. Simmer it for 1 minute. Then turn off the flame and add 1 Tbsp. of honey.
7. Mix them well. Pour it into a mold. Remove big bubbles.
8. Melt soy milk Kanten with a microwave. Drop soy milk Kanten on the "Kohaku kan"and draw patterns.
9. Leave and set it at a room temperature. Unmold it.
10. Cut it and chill it in the fridge. Then enjoy it!!

So that’s going to wrap it up for this special food kohaku-kan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!