Easiest Way to Prepare Thomas Keller 🍊Fresh Orange Jelly 🍊

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🍊fresh orange jelly 🍊. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

🍊Fresh Orange Jelly 🍊 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 🍊Fresh Orange Jelly 🍊 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 🍊fresh orange jelly 🍊 using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍊Fresh Orange Jelly 🍊:

1. Get 400 ml fresh orange juice/store bought orange juice
2. Get 2 1/4 tsp agar agar powder
3. Get 50 gr rock sugar (adjust accordingly depends on the sourness of the oranges)
4. Get 100 ml water

Instructions to make 🍊Fresh Orange Jelly 🍊:

1. Cut the orange into half. Squeezed the juices out
2. Remove the flesh and reserve the orange skin/“shell”
3. Boil 100 ml water with rock sugar and agar powder until the rock sugar melt. Keep stirring to avoid the sugar get burned at the base of the pot. If the mixture become too thick, add the orange juice bit by bit (do not pour all the orange juice as I don’t want to destroy the vitamins in the juice)
4. Once the rock sugar melts completely, and agar powder is cooked, off the fire and pour the remaining orange juice. Taste the mixture and if it is not sweet enough/still sour, feel free to add more caster sugar and mix until the sugar dissolve completely
5. Pour the agar mixture to the orange shell
6. Let it cool for few hour, keep in the fridge. Serve cold! So refreshing!

So that’s going to wrap this up for this special food 🍊fresh orange jelly 🍊 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!