Recipe of Favorite Velvety heart

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, velvety heart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have velvety heart using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Velvety heart:

1. Get 3 cup milk
2. Prepare 1/2 cup sugar
3. Make ready 1 tsp cardamom essence
4. Make ready 1 tbsp agar agar powder dissolved 1/4 water
5. Prepare For upper layer
6. Take 1 tsp Red colour
7. Prepare 2 cup water
8. Prepare 1/4 cup sugar
9. Take 1 tsp lemon juice
10. Make ready 1/2 tbsp agar agar powder dissolved 1/4 cup of water

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Steps to make Velvety heart:

1. Heat milk in a kadai till it reaches boiling, stir it continuously, then add sugar and cardamom essence mix it throughly,
2. Then add agar agar mixture and cook and stir it continuously for 2 minutes. When the mixture reaches boiling, you will notice the milk to be in a crudle state (Dont worry, it is a part of the recipe). Immediately transfer the mixture in a heat proof glass dish and store it for 15 minutes in the refrigerator to set it. Now the white layer is complete.
3. After 15 minutes, heat water in a kadai, add sugar, red colour and agar agar mixture. Cook for 2 minutes. Then add lemon juice and mix properly. Then pour the mixture on the white layer. Then store it in the refrigerator for 15 minutes.
4. Serve cold in any shape you desire.

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So that is going to wrap it up for this special food velvety heart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!