Step-by-Step Guide to Prepare Delicious AMIEs CHOP SUEY

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies chop suey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs CHOP SUEY is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. AMIEs CHOP SUEY is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook amies chop suey using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs CHOP SUEY:

1. Get 2 pcs. carrots, sliced
2. Take 300 grams celery
3. Take 1/2 head of cabbage
4. Get 1/2 kg cauliflower
5. Get 3 tbsps. soy sauce
6. Prepare 1 cup chicken stock
7. Make ready 2 tbsps. cornstatch
8. Take 1 tsp ajinomoto
9. Take 1 salt and pepper to taste
10. Prepare 3 tbsps. cooking oil
11. Get 3 clove garlic
12. Make ready 1 large onion
13. Prepare 300 grams shirmps, if desired
14. Get 1 medium sized breast of chicken
15. Prepare 1 cup cooked pork
16. Make ready 1/2 cup chicken livers and gizzard
17. Make ready 4 pcs. chinese mushrooms
18. Prepare 1 sweet green or red or yellow pepper
19. Make ready 1 cup vegetable corns (small corn)

Instructions to make AMIEs CHOP SUEY:

1. Cut all vegetables into serving pieces, preferably diagonally and in uniform sizes. Cut all meats and shrimps in bite size pieces and set aside. Wash chinese mushrooms and soak them in 1/2 cup water.
2. Saute garlic and onions in hot oil til all are golden brown. Add sliced shrimps, chicken livers and gizzards, previously cut up and the cooked pork. Season with soy sauce, salt and pepper. Pour in chicken stock. Allow to cook for about 5 minutes.
3. Add carrots, cauliflower, cabbage, chinese mushrooms with the 1/2 cup water it was soaked in. Allow to cook in an open pan.
4. Add the rest of the vegetables. Cook til vegetables are almost done. DO NOT OVERCOOKED!
5. Disperse cornstarch in 1/2 cup water and add to mixture. Finish with ajinomoto (if desired). Serve hot!

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