Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nitamago (flavored boiled egg). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nitamago (Flavored Boiled Egg) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nitamago (Flavored Boiled Egg) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Get eggs (or as many as you want)
- Prepare enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Take (per 2 eggs)
- Take soy sauce
- Get mirin
- Take sugar
Steps to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that is going to wrap it up with this special food nitamago (flavored boiled egg) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
