Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nitamago (flavored boiled egg). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nitamago (Flavored Boiled Egg) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nitamago (Flavored Boiled Egg) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Take 2 eggs (or as many as you want)
- Get enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Make ready MARINADE: (per 2 eggs)
- Get 1 1/2 Tbsp soy sauce
- Prepare 1 1/2 Tbsp mirin
- Prepare 1/2 Tbsp sugar
Steps to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that is going to wrap this up for this special food nitamago (flavored boiled egg) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
