Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, awara kebab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
AWARA Kebab is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. AWARA Kebab is something that I have loved my whole life.
Watch how to make Hara Bara Kebab, a very popular veg starter recipe at home. For all those healthy food seekers, its a treat for them. Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. Numerous variants are popular around the world.
To begin with this particular recipe, we have to first prepare a few components. You can have awara kebab using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AWARA Kebab:
- Get 12 Diced peppered awara
- Take Marinated chicken parts and liver
- Get Green & Red bell pepper
- Make ready White onions
- Prepare cubes Maggi
- Prepare Oil
- Make ready Sticks
- Get Grated Cabbage, Carrots & spring onions for garnishing
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Instructions to make AWARA Kebab:
- Pan grill your marinated chicken/liver with little oil. (I normally marinate with garlic/ginger paste, oil, curry, cubes and thyme). I pan grill for like five mins, and turn the other side
1. Diced your green, red peppers and onions. Add in a pan with Maggi and cook for a min. The look is Woooow! - You get your sticks, insert the Awara, green bell, meat, onions, red bell, Awara, red bell….. Repeat for all the sticks. Garnished with some grated cabbage, carrots and spring onions and Enjoy😋
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