Step-by-Step Guide to Prepare Thomas Keller Lemon Cheesecake tartlets

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake tartlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Cheesecake tartlets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Cheesecake tartlets is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon cheesecake tartlets using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Cheesecake tartlets:

1. Take Butter Cold , cold
2. Prepare Sugar
3. Make ready Salt
4. Prepare All purpose flour
5. Make ready Philadelphia Cream Cheese
6. Get Sugar
7. Prepare Lemon Juice
8. Get Lemon Zest
9. Take Egg
10. Make ready Cream Whipped
11. Get Strawberry Preserve

Instructions to make Lemon Cheesecake tartlets:

1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency.
2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
3. Preheat oven to 200 degrees.
4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes.
5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth.
6. Add egg and lemon juice; beat until combined. Stir in lemon zest.
7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes.
8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours.
9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!

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