How to Prepare Mario Batali Bbq platter

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq platter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bbq platter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bbq platter is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq platter using 68 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bbq platter:

1. Make ready 1 kg Mutton shanks
2. Take 1 tbsp Ginger and garlic paste
3. Make ready 1.5 tsp Salt
4. Get 1 tbsp Black pepper
5. Get 1/2 cup Yogurt
6. Prepare 2 tbsp Oil
7. Take 1/2 kg Mutton mince
8. Get 1 tsp Salt
9. Make ready 1 tsp Red chilli powder
10. Take 1 tbsp Ginger and garlic paste
11. Make ready 1/2 tsp Black pepper
12. Prepare 1 tsp Garam masala
13. Get Onions 3 chopperized and squeezed
14. Get Mutton boti 1/2 kg cubes
15. Take 3 Green chillies
16. Make ready Ginger one inch piece
17. Make ready 4 cloves Garlic
18. Get Mint leaves 10
19. Make ready 2 tbsp Lemon juice
20. Take 1 tsp Salt
21. Get 1 tsp Corriander powder
22. Get 1/2 tsp Garam masala
23. Get 1/2 tsp Red chilli powder
24. Take 1/4 tsp Haldi
25. Get 2 tbsp Olive oil
26. Make ready 1/2 kg Mutton liver
27. Take 1 tsp Ginger/garlic paste
28. Get 1 tsp Salt
29. Make ready 1 tsp Red chilli powder
30. Take 1/2 tsp Crushed red chillies
31. Prepare 2 tbsp Vinegar
32. Take 1 tsp Zeera crushed
33. Take 1 tsp Corriander powder
34. Make ready 1 kg Chicken boti with bones
35. Prepare 1.5 tsp Salt
36. Make ready 1 tsp Red chilli powder
37. Get 2 tsp Zeera crushed
38. Take 2 tbsp Vinegar
39. Take 2 tbsp Yogurt
40. Take 1 tbsp Ginger/garlic paste
41. Take 1/2 tsp Meat tenderizer
42. Prepare 1/4 tsp Tandoori color
43. Make ready 1 tsp Garam masala
44. Get 2 tbsp Oil
45. Prepare 1/2 kg Chicken boti
46. Make ready 1 tbsp Green chilli paste
47. Make ready 1 tsp Ginger/garlic paste
48. Get 1/2 tsp Meat tenderizer
49. Prepare 2 tbsp Cream
50. Make ready 2 tbsp Yogurt
51. Make ready 2 tbsp Vinegar
52. Take 1 tsp Salt
53. Get 1/2 tsp White pepper
54. Take 1/2 tsp Garam masala
55. Take Prawns 1/2 kg with tail
56. Get 1 tsp Salt
57. Prepare 2 tsp Crushed red chillies
58. Make ready 1 tsp Zeera crushed
59. Get 2 tbsp Vinegar
60. Get 1 tbsp Oil
61. Prepare 1/2 kg Rice
62. Get Onions 2 sliced
63. Take 1/2 cup Oil
64. Take 1 cup Raisins
65. Make ready Carrots 1 cup juleine cut
66. Take 3 tbsp Sugar
67. Make ready 2 tsp Black pepper
68. Prepare 2 tsp Salt

Steps to make Bbq platter:

1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!

So that is going to wrap it up for this special food bbq platter recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!