Easiest Way to Prepare Delicious Nutella Cheesecake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nutella cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nutella Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Nutella Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nutella cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Cheesecake:

1. Make ready oreo cookies
2. Make ready TS unsalted butter
3. Take Philadelphia cheese blocks
4. Prepare brown sugar
5. Prepare Nutella
6. Take fresh cream at room temperature
7. Take large eggs beaten
8. Make ready heavy cream
9. Make ready nutella
10. Make ready TS vanilla extract
11. Prepare sea salt

Steps to make Nutella Cheesecake:

1. For the crust: preheat oven on 170 degrees, crush in a mixer the cookies, melt the butter and mix well in a bowl. Place the over rack to the third lower position. Wrap the outside bottom of a cake tin with foil. Place inside at the bottom of the cake tin the cookies mix with butter and make sure you create a layer. Press and bake for 10 min.
2. For the filling: Reduce oven to 150 - degrees. In a big mixing bowl now beat the Philadelphia cream cheese and sugar until mixed well and until it looks creamy. Add nutella, vanilla extract and sea salt, mix well on low speed. Scrap the sides well. Now on low speed mix in well the heavy or fresh cream. Place in a bowl and with a spatula gently stir in the eggs. Mix well slowly. Now you can pour the butter you have just created over the crust.
3. You have to now place the cake tin, inside a roasting pan, and fill that pan with hot water until the middle. This will help cook evenly the cheesecake. Bake for 1 hour. Check edges are set and middle jiggles. Turn oven off but keep the cheesecake inside the water bath inside the oven for an hour. Then remove from oven. Run a very think knife around the pan to make sure it doesn’t stick anywhere. Let it cool COMPLETELY in room temperature and place inside fridge overnight.
4. To make the Nutella glaze: in a small casserole heat the fresh or heavy cream on medium heat, once warm enough, remove from heat and add in the nutella. Stir well until very smooth.
5. Remove the sides of the pan, place cake in a rack and pour the nutella cream/sauce you have just made. Use a spatula to smooth the edges, and place in the fridge for 1 hour. Before serving place beautifully flowers, strawberries or any kins of berries or nuts.

So that’s going to wrap this up for this special food nutella cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!