Recipe of Eric Ripert Vanilla Mousse Cheesecake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla mousse cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Mousse Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vanilla Mousse Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vanilla mousse cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Mousse Cheesecake:

1. Get Vanilla Wafers
2. Prepare Butter or Margerine
3. Get Philadelphia Cream Cheese (8 oz. each)
4. Make ready Sugar
5. Make ready Vanilla Extract
6. Prepare Vailla Extract
7. Make ready Eggs
8. Get Cool Whip

Instructions to make Vanilla Mousse Cheesecake:

1. Preheat oven to 325°F
2. Mix wafer crumbs and butter
3. Press mixture onto bottom of 9-inch springform pan
4. Beat- 3 pkg cream cheese, 3/4 cups of sugar and 1 tbsp vanilla with mixture until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
5. Bake - 55 to 60 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
6. Beat - remaining cream cheese (8oz), sugar (1/4 cup) and vanilla extract (1 tsp) with mixer in large bowl until well blended. Wisk in cool whip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Garnish with fresh berries if desired.

So that’s going to wrap this up with this special food vanilla mousse cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!