Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chips ahoy! ice cream cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
CHIPS AHOY! Ice Cream Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. CHIPS AHOY! Ice Cream Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chips ahoy! ice cream cheesecake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make CHIPS AHOY! Ice Cream Cheesecake:
- Make ready (15.2 oz.) CHIPS AHOY! Cookies, divided
- Make ready butter, melted
- Get (8 oz. each) PHILADELPHIA Cream Cheese, softened
- Get sugar
- Take Vanilla
- Make ready (6 cups) vanilla ice cream, slightly softened
Instructions to make CHIPS AHOY! Ice Cream Cheesecake:
- Crush 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in chopped cookies; pour over crust.
- Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.
So that is going to wrap this up for this special food chips ahoy! ice cream cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
