Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zam zam pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zam Zam pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zam Zam pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zam zam pulao using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zam Zam pulao:
- Prepare 1 kg rice washed and socked
- Prepare 1/2 kg Mutton washed
- Prepare 1/2 kg chicken pieces washed
- Take 4 kidney pieces washed
- Get 1 liver washed
- Get 1 cup green peas boil
- Prepare 250 garam chicken boneless cubes
- Make ready 2 tbs coriander seeds
- Make ready 2 tbs fennel seeds
- Make ready leaves as required Some Coriander
- Get 2 potato cut boil and fry
- Get 6 eggs boil and cut
- Take 1 cup oil
- Prepare 2 tbs ginger garlic paste
- Get 3 onion chopped
- Make ready 1 tbs cumin seeds
- Prepare 2 inch "cinnamon stick
- Take 12 black pepper
- Get 8 clove
- Prepare 3 black cordamam
- Make ready 4 green cordamam
- Take As needed Some jaiphal javitri
- Take 2 star anees
- Prepare 3 bayleaf
- Make ready as per taste Salt
- Get 4-5 green chili
- Get 3 tbs brown onion
- Make ready 1 tbs rose water
- Make ready As required Few green and kessar colour
- Make ready 1 lemon juice
- Make ready 1/2 cup milk
Steps to make Zam Zam pulao:
- Take a mixer jar add chicken coriander leaves mint leaves green chili onion 2 tbs besan 1 tsp ginger garlic paste salt grind and make fine balls and fry /Take a pan add Mutton and salt and water and cook tender Mutton and keep aside/ take a pan add livar kidney and some water salt and cook well and keep aside take a mixer jar add coriander seeds and fennel seeds coriander grind well / take a pan add oil add potato fry and keep aside/ coriander leaves green chili chopped brown onion for garnish
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bayleaf stir add onion stir fry lightly golden brown and add chicken pieces stir fry and add Mutton and kidney and livar stir fry to cook add ginger garlic green chili stir add curd stir add grind masala stir fry to cook
- Now add green peas stir add water cook and add rice cook well
- Now sprinkle brawn onion coriander leaves
- Now arrange kofta potato eggs rose water milk lemon juice green and casar colour and keep for full Flame 5 minutes and 10minutes slow Flame and Flame off / ready to serve with boondi raita
- Take a bowl add curd and add black pepper red chili salt coriander leaves chat masala mix
- Transfer into serving plate and and raita
- Enjoy with your family take care eat well see you again with next recipe bye
So that’s going to wrap this up with this special food zam zam pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
