Simple Way to Make Delicious Sweet Corn Cheesecake Cupcake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet corn cheesecake cupcake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Corn Cheesecake Cupcake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Corn Cheesecake Cupcake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet corn cheesecake cupcake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Cheesecake Cupcake:

1. Get Cheese Filling Part
2. Take Vanilla Yogurt
3. Get Corn Kernels (Varies if you want more/less 'crunch' in your cheesecake filling)
4. Make ready Caster Sugar
5. Prepare Vanilla Essence
6. Prepare Egg
7. Prepare Philadelphia Cream Cheese (room temperature)
8. Prepare Base
9. Take Digestive Biscuits
10. Make ready Butter
11. Take Caster Sugar /Granulated Sugar
12. Prepare Toppings (Can be Omitted)
13. Take Sugar
14. Get Gelatine
15. Take hot water
16. Make ready a few corn kernels for decorations

Steps to make Sweet Corn Cheesecake Cupcake:

1. Preheat oven to 150°C. Prepare a cupcake/muffin tin with paper or use aluminium liners instead. (I use aluminium cupcake liners straight)
2. Melt the butter in a pan or microwave it to melt it.
3. Crush the biscuits and add the melted butter, sugar together and mix well.
4. Press the biscuits evenly into the cupcake tins using ur thumb or fingers.
5. Blend the corn kernels in a food processor or blender till you get small bits, but not puree.
6. Cream the cream cheese using a electric mixer or by hand.
7. Add the sugar and continue beating it.
8. Add egg, yogurt and vanilla essence and beat each time you add it until everything is well combined.
9. Add the corn bits and mix well.
10. Pour mixture evenly into the prepared tin. And bake for about 18-22 mins till the cheesecake if firm but still wobble in the middle when shaked.
11. Let the cheesecake cool completely and put in fridge, covered for at least 4 hours.
12. Add the gelatine, sugar and hot water together and mix well. Place some corn kernels in the middle of the cheesecake and add half a tablespoon of solution on the top of the kernels and let it set in fridge.
13. Serve Cold!! Enjoy!! =D

So that’s going to wrap this up with this special food sweet corn cheesecake cupcake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!