Easiest Way to Make Delicious Fry liver (kaleji)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fry liver (kaleji). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kaleji fry recipe street food is usually found on roads made on tawas or woks. This video will show you liver fry recipe in hindi lanuguage.#indianfood. Tawa Fry Kaleji Recipe - Bagh Mela Maidan, Tirah Valley Liver Fry Recipe, Khyber Street Food Tirah.

Fry liver (kaleji) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fry liver (kaleji) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fry liver (kaleji) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fry liver (kaleji):

1. Take 1/2 kg chicken lever
2. Take 1 cup yogurt
3. Prepare 1,1/2 tsp black pepper
4. Prepare 1/2 tsp turmeric
5. Make ready 1 tsp ginger powder
6. Make ready 1 tsp garlic powder
7. Take 1 tsp salt
8. Take 2 green chilli chopped
9. Make ready 2 tbsp coriander leaves
10. Get 2,3 green chilli(cut in to diamond shape)
11. Get 1/2 cup Oil

Fry pan Liver(kaleji) is my family recipe. I learned it from my mom she always made it on Eid-ul-adha/Bakra eid right after qurbani with fresh liver. It is quick easy recipe with less ingredients and I. kaleji This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice.

Steps to make Fry liver (kaleji):

1. Heat the oil and add lever, then lever change their color add ginger,garlic powder, cook a second then add black pepper and turmeric powder..mix well
2. Now add chopped green chilli, yogurt mix very well and cover it,allow to cook until lever get tender,
3. Then lever get tender completely add salt green chilli,and coriander leaves mix well and dry the yogurt water according to your desire
4. Fry Liver is ready,Try at your home and enjoy.

It is quick easy recipe with less ingredients and I. kaleji This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is, do. Add tomatoes, chopped red chilies and salt.

So that is going to wrap it up for this special food fry liver (kaleji) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!