Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, brownie bottom cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brownie Bottom Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brownie Bottom Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brownie bottom cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brownie Bottom Cheesecake:
- Make ready brownie mix, any variety
- Take Philadelphia Cream Cheese, softened
- Get sugar
- Make ready vanilla
- Get sour cream, Breakstones or Knudsen is recommended
- Take eggs
Steps to make Brownie Bottom Cheesecake:
- Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan.
- Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust
- Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
- Page 42. Kraft Philadelphia Cheesecakes Appetizers & More.
So that’s going to wrap this up for this special food brownie bottom cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
