Steps to Prepare Thomas Keller Brownie Bottom Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brownie bottom cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brownie Bottom Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brownie Bottom Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brownie bottom cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brownie Bottom Cheesecake:

1. Make ready 1 packages brownie mix, any variety
2. Take 3 packages Philadelphia Cream Cheese, softened
3. Make ready 3/4 cup sugar
4. Prepare 1 tsp vanilla
5. Prepare 1/2 cup sour cream, Breakstones or Knudsen is recommended
6. Make ready 3 eggs

Steps to make Brownie Bottom Cheesecake:

1. Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan.
2. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust
3. Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
4. Page 42. Kraft Philadelphia Cheesecakes Appetizers & More.

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