How to Make Delicious Nilla Praline Cheesecake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nilla praline cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nilla Praline Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nilla Praline Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nilla Praline Cheesecake:

1. Make ready crust
2. Get NILLA Wafers, divided
3. Prepare sugar
4. Prepare butter or margarine, melted
5. Take filling
6. Take each) PHILADELPHIA Cream Cheese, softened
7. Make ready sugar
8. Prepare sour cream
9. Get vanilla
10. Get eggs
11. Get topping
12. Make ready KRAFT Caramels
13. Make ready milk
14. Make ready pecans, chopped & toasted

Steps to make Nilla Praline Cheesecake:

1. HEAT oven to 325
2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
5. • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

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