Step-by-Step Guide to Prepare Homemade Maltese Timpana

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, maltese timpana. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Maltese Timpana is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Maltese Timpana is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maltese timpana using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maltese Timpana:

1. Get 500 grams macaroni
2. Get 500 grams minced beef and pork (mixed)
3. Make ready 250 grams chicken livers (optional)
4. Get 500 grams flaky pastry
5. Make ready 2 large chopped onions
6. Make ready 3 clove garlic
7. Get 2 tbsp tomato paste
8. Make ready 4 tbsp grated parmesan cheese
9. Take 4 eggs (lightly beaten)
10. Prepare 250 grams Ricotta cheese
11. Prepare 1 salt
12. Prepare 1 pepper

Steps to make Maltese Timpana:

1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
2. Fry livers in margarine for 5 minutes.
3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that is going to wrap it up with this exceptional food maltese timpana recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!