How to Prepare Thomas Keller Ed's New York Style Cheesecake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ed's new york style cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ed's New York Style Cheesecake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ed's New York Style Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ed's New York Style Cheesecake:

1. Get (For 9-inch Spring Pan Recipe) 😊
2. Take CRUST INGREDIENTS:
3. Get crushed graham crackers (about ⅓ box of crackers)
4. Make ready sugar
5. Get cinnamon
6. Make ready melted butter
7. Take (For 10-inch Spring Pan Recipe) 😊
8. Prepare CRUST INGREDIENTS:
9. Make ready crushed graham crackers (about 2/3 box of crackers)
10. Take sugar
11. Make ready cinnamon
12. Get melted butter
13. Get (For 9-inch Spring Pan Recipe) 😊
14. Take FILLING INGREDIENTS:
15. Prepare cream cheese (Philadelphia cream cheese)
16. Get sugar
17. Get medium eggs
18. Take sour cream (2 cups)
19. Make ready vanilla extract (imitation acceptable)
20. Take (10-inch Spring Pan Recipe) 😊
21. Prepare FILLING INGREDIENTS:
22. Prepare cream cheese (Philadelphia cream cheese)
23. Prepare sugar
24. Get large eggs
25. Make ready sour cream (3 cups)
26. Take vanilla extract (imitation acceptable)

Instructions to make Ed's New York Style Cheesecake:

1. Follow same instructions for each recipe!
2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
3. Add sugar and vanilla
4. Mix until smooth
5. Add and mix 1 egg at a time until smooth
6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
7. Pour filling into pan and spread evenly
8. Bake at 375 for 40 minutes.
9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
12. Place crackers in gallon bag and crush fine with rolling pin.
13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
14. (For 8-inch Spring Pan Recipe) 😊
15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

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