Steps to Make Thomas Keller Tamago Fuwa Fuwa

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tamago fuwa fuwa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamago Fuwa Fuwa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tamago Fuwa Fuwa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tamago fuwa fuwa using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tamago Fuwa Fuwa:

1. Make ready 1 egg
2. Make ready Small handful shimeji mushrooms
3. Get 2 shrimps
4. Get 2 scallops
5. Get leaves Few mitsuba
6. Make ready 175 ml dashi
7. Prepare 1 tsp usukuchi shoyukoji soy sauce rice malt
8. Make ready 1 tsp sake
9. Prepare 1/3 tsp shiokoji salted rice malt
10. Make ready Katakuriko potato starch (to clean shrimp)

Instructions to make Tamago Fuwa Fuwa:

1. Shell shrimp, clean with potato starch, and rinse well.
2. Slice scallops horizontally into two. Remove root ends of shimeji. Thinly slice mitsuba
3. In a small pot, put dashi and usukuchi shoyukoji, mix well, and heat.
4. Heat some water in a medium pot
5. In a small or medium mixing bowl, put egg, black pepper, sake, shiokoji and 1/2 tbsp of dashi + usukuchi shoyukoji (from pot).
6. Place egg mixture bowl in the warm water, and beat.
7. When egg mixture is warm (slightly higher than body temperature), remove from warm water pot, and continue beating until it makes peaks when whisk is lifted
8. In the meantime, when dashi and usukuchi shoyukoji boil, add shimeji, cover, and simmer until shimeji is soft.
9. Add shrimp and scallops, cover, and continue simmering until basically done (shrimp and scallops turn opaque).
10. Pour egg mixture over goodies in pot. Top with mitsuba, cover, and wait 1 minute (turn off heat after 30 seconds or so).
11. It should look like this after a minute

So that is going to wrap it up with this exceptional food tamago fuwa fuwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!