Simple Way to Make Delicious Stir-fried Liver and Chinese Chives

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried liver and chinese chives. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Liver and Chinese Chives is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir-fried Liver and Chinese Chives is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Liver and Chinese Chives:

1. Make ready 200 grams Chicken livers (with the hearts)
2. Take 1/2 bunch Chinese chives
3. Make ready 1 bag Mixed vegetables (or bean sprouts)
4. Prepare 1 dash Sesame oil
5. Take 1 tsp Grated garlic
6. Take 1/2 tsp Grated ginger
7. Make ready 1/2 tsp Doubanjiang
8. Take 1 tbsp Sake
9. Take 1/2 tbsp Mirin
10. Take 1 tbsp Soy sauce
11. Take 1 dash Katakuriko
12. Take 1 dash Oil
13. Make ready 1 dash Salt and pepper

Steps to make Stir-fried Liver and Chinese Chives:

1. Cut the liver into pieces.
2. Cut the hearts in half.
3. Wash quickly in water. Take off any lumps of blood.
4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
6. Add the katakuriko.
7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
8. Heat some oil in a frying pan (a generous amount).
9. Add the drained liver.
10. Cook over medium heat until browned on both sides.
11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
12. Add the marinade from Step 6.
13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
14. Add the sesame oil, mix in and it's done.

So that’s going to wrap it up with this exceptional food stir-fried liver and chinese chives recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!