Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach, liver n bean pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach, Liver n Bean pot is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach, Liver n Bean pot is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach, liver n bean pot using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Liver n Bean pot:
- Get 1 bunch Spinach
- Prepare 250 grams Chicken Livers
- Take 1 can Baked Beans
- Take 1/2 tsp Mixed Herbs
- Take 1 stock Chicken Stock
- Prepare 1 small Onion
- Prepare 1/2 clove garlic & ginger
- Make ready 1 tbsp Olive Oil
Instructions to make Spinach, Liver n Bean pot:
- On a medium heat fry saute Chopped Onion, Garlic&Ginger and mixed herbs
- after about 5mins, Add chopped Chicken Livers - fry the livers till brown. Then remove from stove top for a while
- Boil Spinach for 2 mins on a separate pot
- once the spinach is cooked add it to the pot with livers, then add the baked beans and the chicken stock.
- let it simmer On Low heat for about 5- 10mins
- Done cooking!
So that is going to wrap this up for this special food spinach, liver n bean pot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
