Steps to Make Favorite Chicago cheesecake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicago cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Find your new favorite cheesecake at Sweet Mandy B's in Chicago. You know what a New York style cheesecake is, but what about Chicago-style? We promise it's not covered in tomato sauce. Chicago Cheese cake is known for its firm outside and soft and creamy center.

Chicago cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicago cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicago cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicago cheesecake:

1. Prepare cream cheese (Philadelphia)
2. Prepare salted butter includes the portion for pan brush
3. Get sugar
4. Take egg
5. Prepare Sour cream
6. Get cornstarch
7. Take vanilla extract
8. Make ready lemon juice

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. Cheesecakes are one of my weaknesses, I can eat it everyday if I can. My husband introduce me to cheesecakes years ago and since then I was hooked on this dessert.

Steps to make Chicago cheesecake:

1. Cream cheese; butter; sour cream all prepared in room temperature.
2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later
3. Preheat oven with tray of water to 150 C. Water level about 1cm.
4. Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well.
5. Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use)
6. Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well.
7. Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air.
8. Carefully place cake pan into the hot water tray n bake for 50mins. Or until u see the cake turn golden colour.
9. This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!

Cheesecakes are one of my weaknesses, I can eat it everyday if I can. My husband introduce me to cheesecakes years ago and since then I was hooked on this dessert. I blame him for my weight gain! See our guide to the best desserts in Chicago! There are desserts and sweets to satisfy anyone with options ranging from savory pastries to chocolate bars and cookies.

So that is going to wrap this up with this exceptional food chicago cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!