Recipe of Delicious Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Make ready bacon, – cooked over medium heat, then diced,save the fat
2. Make ready garlic – finely chopped
3. Prepare each shallot – finely chopped
4. Get shiitake mushroom – stemmed, sliced thin
5. Get tarragon
6. Take salt
7. Prepare black pepper
8. Take sherry
9. Take shrimp stock or clam juice
10. Make ready heavy cream
11. Get 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Take scallop, large
13. Get dry pasta, cook per directions on the package

Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

So that’s going to wrap it up for this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!