Step-by-Step Guide to Prepare Favorite Thick New York Style Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thick new york style cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thick New York Style Cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thick New York Style Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook thick new york style cheesecake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thick New York Style Cheesecake:

1. Take Crust
2. Take crushed graham crackers (about 12)
3. Prepare butter
4. Make ready granulated sugar
5. Prepare salt
6. Make ready vanilla
7. Take Cheesecake
8. Prepare Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp
9. Make ready sugar
10. Prepare vanilla
11. Take all purpose flour
12. Make ready fresh lemon zest
13. Take fresh lemon juice (do not use bottle doesn’t taste the same)
14. Get salt
15. Get large eggs
16. Prepare sour cream

Instructions to make Thick New York Style Cheesecake:

1. Preheat oven to 375 degrees, wrap a 9 inch springform pan bottle and outside walls with heavy duty aluminum foil making sure seams covered tightly, spray inside with pam
2. In a mixing bowl mix crushed graham crackers, melted butter, sugar, salt and vanilla until combined
3. Press crust mixture on bottom of pan and slightly up edges as even as possible and bake for 10 minutes
4. Take crust out and turn oven down to 325 degrees
5. In a mixing bowl beat room temp cream cheese, sugar and flour on medium until smooth. Scrape the sides then add lemon zest, lemon juice, salt and vanilla beating on low until combined. Scrapes sides again adding one egg at a time at low speed until combined, scraping the bowl between eggs if needed. Hand mix in sour cream.
6. In a large roasting pan (disposable are great for this!) place the spring form pan with crust in center, and carefully pour cheesecake batter into the pan. Poor boiling water around roasting pan careful to not get any in the cheesecake pan until the water is 1 inch up the side.
7. Put in oven carefully to not splash any water into cheesecake pan. Bake for 1 hour and 45 minutes. Check cheesecake to be done, should be golden/brown on top and wobble but not liquidy.
8. Remove pan carefully from oven and set to side to cool (keep in water bath) for an hour. Remove from water bath after an hour, remove aluminum foil, cover with plastic wrap and refrigerator overnight (8 hours) before eating

So that’s going to wrap it up with this special food thick new york style cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!