12/08/2021 06:57

Recipe of Favorite Liver stew

by Edgar Ferguson

Liver stew
Liver stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, liver stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Liver stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Liver stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook liver stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Liver stew:
  1. Prepare 500 grams Chicken liver
  2. Take 100 grams ground chicken
  3. Get 500 grams crushed tomatoes
  4. Make ready 1 medium onion, chopped
  5. Get 1 clove garlic (minced)
  6. Take 100 grams mushroom
  7. Take 1 piece chicken broth (cube)
  8. Make ready 1 salt
  9. Make ready 1 black pepper
  10. Get 1 tsp sambal oelek
  11. Take 1/2 tbsp vegetable oil
Steps to make Liver stew:
  1. Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
  2. Chop the liver finely. Add liver and ground chicken to pot.
  3. When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
  4. Serve over pasta, rice or zucchini noodles.

So that is going to wrap it up with this special food liver stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Daily Recipe. All Rights Reserved.