Steps to Make Mario Batali Braised Chinese white cabbage with preserved sausages

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Take 1 preserved liver sausage
2. Prepare 1 preserved sausage
3. Get 40 g minced pork
4. Make ready 2 sliced dried mushrooms
5. Prepare 2 tbsp diced carrots
6. Make ready 2 diced water chestnuts
7. Make ready 400 g Chinese big white cabbage
8. Get 1 tsp minced garlic
9. Make ready 1 clove pressed garlic
10. Get Seasonings:
11. Prepare 1 tbsp oyster sauce
12. Take 1 tsp soy sauce
13. Get 1 tsp white sugar
14. Get Pinch sesame oil
15. Prepare Pinch pepper powder
16. Make ready 1 1/4 tsp cornstarch
17. Prepare 8 tbsp chicken broth

Steps to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap this up for this exceptional food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!