03/03/2021 15:45

Step-by-Step Guide to Prepare Mario Batali Palak Paneer Paratha

by Irene Murray

Palak Paneer Paratha
Palak Paneer Paratha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak paneer paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Paneer Paratha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak Paneer Paratha is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer paratha using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Paratha:
  1. Get Wholewheat flour
  2. Get Amaranth flour (Rajgira atta)
  3. Take Paneer (Home-made cottage cheese)
  4. Make ready Palak (Spinach)
  5. Get Onion
  6. Prepare Green chili
  7. Make ready Ginger garlic paste
  8. Take Red chili powder
  9. Make ready Turmeric powder
  10. Prepare Coriander leaves (chopped)
  11. Get Whey Water or normal water
  12. Make ready Salt
  13. Get Ghee
Instructions to make Palak Paneer Paratha:
  1. Take paneer in a bowl.
  2. With clean fingers crumble it gently to form small crumbs.
  3. Add in the chopped onion, green chilies, and ginger garlic paste.
  4. Next add the corriander leaves and palak.
  5. Add in the the turmeric powder, red chili powder and salt.
  6. Mix these ingredients well.
  7. Now add the flours and salt.
  8. Add water little by little to form a soft dough.
  9. Take out small balls from the dough.
  10. Dust the working surface with flour generously.
  11. Roll out each dough ball to form roti disks.
  12. You may not get perfect circles, as the dough is not smooth, but that is alright.
  13. Heat a pan/tawa.
  14. Cook each paratha, flipping sides, until done.
  15. Drizzle few drops of ghee on one side.
  16. Serve hot with pickle or boondi raitha.

So that is going to wrap this up with this exceptional food palak paneer paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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