Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potatoes rolls (navratri vrat special). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potatoes rolls (Navratri vrat special) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potatoes rolls (Navratri vrat special) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook potatoes rolls (navratri vrat special) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potatoes rolls (Navratri vrat special):
- Get Boiled & mashed potatoes
- Prepare Rajgira flour (amaranth flour)
- Prepare Roasted & crushed peanuts
- Take white Sesame seeds (til)
- Prepare Green chilies finely chopped
- Make ready Black pepper
- Prepare Rock salt as per your taste
- Make ready Peanuts Oil to deep fry
- Take For curd dip :
- Get cup
- Get Rock salt
- Get Black pepper
- Prepare Roasted cumin powder
- Prepare Sugar 1 tsp (optional)
Steps to make Potatoes rolls (Navratri vrat special):
- In a bowl Combine all ingredients except oil. Mash & combine properly so that all no pieces of potatoes remain.
- Apply oil on your palm & form roll shape
- Heat oil in a wok. Deep fry rolls on medium flame until till golden brown.
- Mix all ingredients of curd dip in a bowl. Beat well. Serve hot with curd dip
So that’s going to wrap this up with this special food potatoes rolls (navratri vrat special) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
