Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, falahari dahi bada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falahari dahi bada is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Falahari dahi bada is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have falahari dahi bada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Falahari dahi bada:
- Prepare boiled potatoes (mashed)
- Make ready Rajgira (Amaranth) flour
- Prepare soaked Sabudana (sago)
- Get Green chilies chopped
- Prepare Curd
- Get Red chilli powder
- Prepare Black pepper
- Take Roasted Jeera
- Prepare Rock salt
- Prepare Oil to fry
Steps to make Falahari dahi bada:
- Combine all ingredients except curd & oil in a bowl. Mix well.
- Form tikki shape.
- Heat oil in a Kadhai. Place one by one in hot oil. Deep fry on medium flame until golden brown. Remove from oil on kitchen towel.
- Beat curd with hand blender. Add rock salt. Place dahi badam in serving dish. Pour curd. Garnish with red chilli powder, Roasted Jeera, black pepper.
So that is going to wrap it up for this special food falahari dahi bada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
