Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ramdana (rajgira) dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ramdana (Rajgira) dosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ramdana (Rajgira) dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ramdana (rajgira) dosa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ramdana (Rajgira) dosa:
- Prepare Rajgira (Amaranth) flour
- Take suji
- Take curd
- Take grated carrots
- Take onion finely chopped
- Make ready Coriander leaves finely chopped
- Take Salt
- Get Oil
Steps to make Ramdana (Rajgira) dosa:
- Mix Suji & Rajgira flour.
- Add curd & salt. Add required water and make a thick batter like chila.
- Add grated carrots, onions, green chillies and coriander leaves.
- Mix all properly. Keep rest for 15 minutes.
- Heat nonstick pan. Apply oil. Pour 2-3 ladle full of batter. Spread it evenly. Drizzle some oil. Roast both sides on medium flame until golden brown.
- Transfer into serving plate. Serve with sambhar & coconut green chutney.
So that is going to wrap it up for this special food ramdana (rajgira) dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
