Recipe of Mario Batali Barnyard Millet Peanut Crackers/Fasting Crackers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, barnyard millet peanut crackers/fasting crackers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Barnyard Millet Peanut Crackers/Fasting Crackers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Barnyard Millet Peanut Crackers/Fasting Crackers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook barnyard millet peanut crackers/fasting crackers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Peanut Crackers/Fasting Crackers:

1. Make ready Powdered Barnyard Millet(Samak)
2. Take amaranth flour
3. Prepare ghee
4. Make ready roasted peanuts, coarsely powdered
5. Take roasted cumin powder
6. Make ready kasoori methi(dried fenugreek leaves)
7. Make ready rock salt or to taste

Steps to make Barnyard Millet Peanut Crackers/Fasting Crackers:

1. Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
2. Add ghee and rub all of this between your palms, to get everything mixed really well
3. Add little water to make it come together
4. Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour
5. Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray
6. Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking

So that is going to wrap it up for this exceptional food barnyard millet peanut crackers/fasting crackers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!