Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kuku kienyeji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kuku Kienyeji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kuku Kienyeji is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kuku kienyeji using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kuku Kienyeji:
- Make ready whole chicken
- Make ready onion
- Prepare tomatoes
- Take I bunch dhania
- Prepare Spinach
- Take Amaranth
- Prepare Kancera
- Take chicken masala
Steps to make Kuku Kienyeji:
- Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria
- Fry onions & tomatoes to get a thick paste, add seasoning & let it boil.
- Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor.
- Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes.
- Serve with Ugali, while hot.
So that is going to wrap it up for this exceptional food kuku kienyeji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
