Recipe of Delicious Seafood Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Seafood Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:

1. Make ready Seafood Mix *cleaned, cut into the size that is easy to eat
2. Make ready *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Make ready Onions *finely chopped
4. Take Garlic *finely chopped
5. Get Olive Oil *OR Oil of your choice
6. Prepare White Wine OR Sake (Rice Wine)
7. Prepare Water
8. Prepare (*400g) canned Diced Tomatoes
9. Get Servings Freshly Cooked Rice
10. Take Curry Roux (Sauce Mix)

Steps to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.

So that’s going to wrap this up for this exceptional food seafood curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!