Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional greens. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional greens is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Traditional greens is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have traditional greens using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Traditional greens:
- Get 2 bunches terere(amaranths)
- Prepare 2 bunches managu
- Take 2 onion
- Get Salt
- Get 2 spoonfuls cooking oil
Instructions to make Traditional greens:
- Cut and Boil the vegetables with some salt until tender
- In a pan,fry onions until golden brown.Add the boiled vegetables,stir well and serve with ugali.
So that’s going to wrap this up with this exceptional food traditional greens recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
