Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried mnavu and mchicha leaves(black nightshade+amaranth). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried mnavu and mchicha leaves(black nightshade+amaranth) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried mnavu and mchicha leaves(black nightshade+amaranth) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried mnavu and mchicha leaves(black nightshade+amaranth) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried mnavu and mchicha leaves(black nightshade+amaranth):
- Take Veggies cleaned and chopped
- Take 1 large onion chopped
- Make ready 2 tomatoes chopped
- Take 2 tbs coconut oil for frying
- Take to taste Salt
Steps to make Fried mnavu and mchicha leaves(black nightshade+amaranth):
- Fry onions in oil(I wanted the taste of coconut without the creaminess its milk provides)
- Add tomatoes and cook until tender. Add veggies and sauté for a few minutes. I don't like them over cooked
- Serve warm with ugali
So that’s going to wrap this up for this special food fried mnavu and mchicha leaves(black nightshade+amaranth) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
