Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Seafood Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Curry:
Take 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
Take *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
Get 2 Onions *finely chopped
Make ready 1 clove Garlic *finely chopped
Get 1-2 tablespoons Olive Oil *OR Oil of your choice
Take 1/4 cup White Wine OR Sake (Rice Wine)
Make ready 550 ml Water
Take 1 (*400g) canned Diced Tomatoes
Get 4 Servings Freshly Cooked Rice
Make ready 90-100 g Curry Roux (Sauce Mix)
Steps to make Seafood Curry:
Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
Serve on a plate with Freshly Cooked Rice.
So that is going to wrap it up for this exceptional food seafood curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!