Recipe of Homemade Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed daal dosa with oats and rajgira (daal adai). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):

1. Take Red Rice
2. Prepare Rajgira flour (Amaranth flour)
3. Prepare Oats
4. Prepare Toor daal (Arhar daal / Split pigeon peas)
5. Get Green Moong daal (Split Green Moong Beans)
6. Get Chana daal (Yellow Split Peas)
7. Take Masoor daal (Split and dehusked Brown Lentils)
8. Get Udid daal (Split and dehusked Black Gram Lentils)
9. Take Ginger
10. Get Green Chillies…..less spicy variety
11. Take Curry leaves (10 – 12 leaves)
12. Make ready Cumin seeds
13. Get Asafoetida
14. Prepare Salt
15. Prepare Homemade ghee for roasting the dosas
16. Take Oil for greasing the skillet

Instructions to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):

1. To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
2. Similarly, wash and soak all the daals together using sufficient water.
3. Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
4. Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
5. Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
6. Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
7. Heat a griddle and grease with little oil.
8. Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
9. Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
10. Uncover and flip the dosa and cook it well on the other side too.
11. Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!

So that is going to wrap this up for this special food mixed daal dosa with oats and rajgira (daal adai) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!