Recipe of Eric Ripert Yam and ripe plantain pottage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam and ripe plantain pottage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yam and ripe plantain pottage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Yam and ripe plantain pottage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have yam and ripe plantain pottage using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yam and ripe plantain pottage:

1. Prepare Half cup of palm oil
2. Take Half bulb of Onion
3. Prepare 3 red chilli (shombo)
4. Make ready 6 red habanero pepper
5. Get 1 knorr cube
6. Take 1 dry fish
7. Make ready Half tuber of a medium sized yam
8. Make ready 3 large ripe plantain (strong)
9. Take 2 tablespoon blended crayfish
10. Make ready Half bunch of green amaranth
11. Take to taste Salt

Steps to make Yam and ripe plantain pottage:

1. Blend your pepper, chop the Onion then set aside
2. Next, peel and cut the yam and plantain into your desired size and shape
3. Set your cooking pot on fire then add the palm oil, heat for few minutes at this point add the Onion and sauté
4. Next, - red chilli (shombo) add the blended pepper mix, fry for three minutes, season with the knorr cube then add about a litre of water to the pot, add the already peeled yam then cover to start cooking, cook for three minutes then add the plantain, and dry fish then continue to cook
5. Add the blended crayfish the taste and adjust the taste with salt, cook till it's almost thickened then add the green amaranth leaf, stir and cook for few minutes, by now it must have thickened
6. Stir and bring down then serve
7. Add the bleeee

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