Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegetable Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetable sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sauce:
- Prepare big bunch Green Amaranth leaf
- Get cup.of vegetable oil
- Make ready large fresh tomatoes
- Prepare red bell pepper
- Get Scotch bonnet pepper
- Make ready bulb of onion
- Get cooking spoons thick rich meat sauce
- Make ready grounded crayfish
- Make ready stock cube
- Get Salt
Steps to make Vegetable Sauce:
- Wash and cut your vegetable then pour hot water over it to blanch it, seive out the hot water after two minutes, add cold water at this point then pour over a filter to drain the water
- Roughly blend your pepper and tomatoes then boil to dry up the water in it
- Next, heat the vegetable oil in sauce pan, add diced onion and sauté, at this point add the blended tomatoes and pepper and continue to fry it almost dry
- Pour in the meatstock then fry toll dry, taste and adjust the taste with stock cube and salt
- Lastly, squeze out the water in the vegetable then add to the sauce, stir and cook for two minutes and bring down
- Serve with either rice or yam
- Pour
- Next
So that is going to wrap this up with this exceptional food vegetable sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
