Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rajgira burfi amaranth fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajgira burfi Amaranth fudge is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rajgira burfi Amaranth fudge is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rajgira burfi amaranth fudge using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajgira burfi Amaranth fudge:
- Make ready rajgira flour
- Prepare ghee
- Prepare jaggery
- Get Nuts as per choice
- Take Cardomom powder
- Take water
Instructions to make Rajgira burfi Amaranth fudge:
- Dry roast the flour until aromat and changes colour. Set aside.
- In another pan heat up the water and add jaggery. Make a half thread consistency syrup.
- Gradually add roasted flour to it stirring constantly until it starts leaving the pan.
- Add nuts and cardomom powder.
- Spread this mixture in a greased tray and let it cool.
- Cut it into desired shape, store in airtight container.
So that is going to wrap it up for this special food rajgira burfi amaranth fudge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
