Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rajgira burfi amaranth fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajgira burfi Amaranth fudge is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rajgira burfi Amaranth fudge is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rajgira burfi amaranth fudge using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajgira burfi Amaranth fudge:
- Make ready 1 cup rajgira flour
- Get 1/2 cup ghee
- Get 3/4 cup jaggery
- Make ready as needed Nuts as per choice
- Get 1 tsp Cardomom powder
- Take 1/4-1/2 cup water
Steps to make Rajgira burfi Amaranth fudge:
- Dry roast the flour until aromat and changes colour. Set aside.
- In another pan heat up the water and add jaggery. Make a half thread consistency syrup.
- Gradually add roasted flour to it stirring constantly until it starts leaving the pan.
- Add nuts and cardomom powder.
- Spread this mixture in a greased tray and let it cool.
- Cut it into desired shape, store in airtight container.
So that’s going to wrap this up for this exceptional food rajgira burfi amaranth fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
