Steps to Make Mario Batali Egg Yo Çhoy salad : Indo Japanese continental dish

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg yo çhoy salad : indo japanese continental dish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:

1. Take Amaranth green leaf
2. Get Coconut grated
3. Get Finely chopped onions
4. Make ready Groundnuts
5. Get Ginger garlic paste
6. Prepare eggs
7. Prepare Mustard, Curry leaf, Bengal gram,cummin & Salt
8. Take Refined cooking Oil
9. Get Red chilli powder

Instructions to make Egg Yo Çhoy salad : Indo Japanese continental dish:

1. Wash green leaf with turmeric for 2-3 times in plan water.
2. Grind coconut in to fine powder
3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
4. Now add finely chopped green leaf and mix it well on mideum flame.
5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
7. Finally add coconut powder with curry leaves before serving.

So that’s going to wrap this up with this special food egg yo çhoy salad : indo japanese continental dish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!