Recipe of Eric Ripert Pancit Canton

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pancit canton. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pancit Canton is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pancit Canton is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pancit canton using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pancit Canton:

1. Prepare 1 cup cabbage cut thinly sliced
2. Take 1 cup carrots
3. Get 1 cup green beans sliced
4. Make ready 1/2 cup chopped celery sliced
5. Take 2 tablespoons olive oil
6. Make ready 1 cup finely chopped yellow onion
7. Prepare 3 teaspoons minced garlic (2-3 cloves)
8. Prepare 1/2 pound chicken breast sliced into thin
9. Get 1/2 pound chicken liver
10. Take salt to taste
11. Take Freshly ground black pepper to taste
12. Make ready 3 cups low sodium chicken broth
13. Make ready 1 cup water
14. Get 3 tablespoons soy sauce
15. Get 1 tablespoon Worcestershire sauce
16. Make ready Pancit Canton flour noodles (500 grams)

Instructions to make Pancit Canton:

1. Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside.
2. Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent.
3. Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes.
4. Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more.
5. Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste.

So that’s going to wrap it up for this special food pancit canton recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!