Recipe of Eric Ripert Spinach & Artichoke Dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach & artichoke dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach & Artichoke Dip is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach & Artichoke Dip is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach & artichoke dip using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Artichoke Dip:

1. Make ready 20 oz spinach
2. Prepare 24 oz artichoke hearts
3. Make ready 12 oz cream cheese
4. Prepare 2 tbsp olive oil
5. Get 1 large tostitos scoop chips
6. Prepare 10 clove garlic
7. Take 1 cup sour cream
8. Take 3 cup shredded cheese

Steps to make Spinach & Artichoke Dip:

1. Chop spinach, artichoke hearts, and garlic.
2. Add olive oil to pan and heat up.
3. Add chopped garlic and cook until brown.
4. Mix in spinach and artichoke hearts, cook for ten minutes.
5. Add in sour cream and cream cheese and mix until creamy.
6. Pour and mix in shredded cheese of your choice until melted.
7. Serve with Tostito Scoops as a snack or appetizer.

So that is going to wrap this up with this special food spinach & artichoke dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!