Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black ugali. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Ugali is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Black Ugali is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black ugali using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Ugali:
- Make ready 1 cup whole maize meal (unga ya kusyaga)
- Take 1/2 cup black amaranth flour
- Get 1/2 cup mixed ground chia and flax seeds
- Take About 3-4 cups water depending on desired hardness
Steps to make Black Ugali:
- Boil the water
- Add the flours and mix into the water, turning until it is well mixed. Keep turning until it starts to leave the sides of the pot.
- Flatten your ugali in the pot, and leave to cook for a few minutes until you start to smell a sweet pastry smell.
- Remove from heat and turn it over onto a heat-resistant plate or tray. It should slide onto the plate easily after steaming a little.
So that is going to wrap this up for this special food black ugali recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
